Create a tantalizing BBQ beef recipe by combining ground beef, breadcrumbs, eggs, and your favorite BBQ sauce. Preheat the oven to 375°F (190°C), shape the mixture into a loaf, bake for about an hour, and brush on BBQ sauce every 20 minutes for extra flavor. For an enhanced glaze, cook a sauce from ketchup, brown sugar, vinegar, garlic powder, and paprika, then drizzle over the meatloaf after resting.
Savory Beef Meatloaf with Barbecue Glaze: A Mouthwatering BBQ Delight
Indulge in a classic comfort food upgraded—this mouthwatering BBQ beef recipe takes the traditional meatloaf to new heights. With a savory glaze that melts into every bite, it’s a hearty dish that’s perfect for any gathering. Our step-by-step guide reveals the secrets to achieving a perfectly cooked, juicy loaf with a crispy, golden crust. From choosing the right ingredients to mastering the glazing technique, this recipe ensures a delicious BBQ experience. Discover creative serving suggestions and variations to make it your own, and prepare to impress!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
This mouthwatering BBQ beef recipe combines classic comfort food with a tangy, sweet glaze for an unforgettable dish. Start by gathering your ingredients: ground beef, onions, garlic, breadcrumbs, eggs, ketchup, brown sugar, mustard, and barbecue sauce – both smoky and sweet varieties. Preheat your oven to 375°F (190°C) and grease a loaf pan. In a large bowl, mix the ground beef, finely chopped onions and garlic, breadcrumbs, eggs, ketchup, brown sugar, mustard, salt, and pepper until well incorporated. Shape the mixture into a loaf and place it in the prepared pan. Pour your favorite barbecue sauce over the top of the meatloaf, ensuring even coverage. Bake for approximately 1 hour or until fully cooked, brushing on additional BBQ sauce every 20 minutes for extra flavor and a shiny glaze.
– List of necessary ingredients with quantities
To craft this mouthwatering BBQ beef recipe, gather the following ingredients:
1. 500g ground beef (the choice of cut, like chuck or sirloin, influences the final taste)
2. 1 large egg, beaten
3. ½ cup breadcrumbs (pancake or plain, absorbed moisture perfectly)
4. ¼ cup finely chopped onion
5. 2 cloves garlic, minced
6. 1 tbsp Worcestershire sauce – a key ingredient in any BBQ beef recipe for depth of flavor
7. 1 tsp salt
8. ½ tsp black pepper
9. 1 cup your favorite barbecue sauce (smoky, sweet, or spicy – customize to preference)
10. Extra breadcrumbs for topping (optional, for extra crunch and to prevent sticking)
– Detailed step-by-step preparation instructions
To create a mouthwatering BBQ beef meatloaf, follow this detailed step-by-step guide. Begin by preheating your oven to 375°F (190°C). In a large bowl, mix together ground beef, breadcrumbs, eggs, diced onions, garlic, salt, pepper, and Worcestershire sauce until well combined. The result should be a thick, cohesive mixture ready for shaping. Form the meatloaf into a rectangular loaf on a baking sheet, ensuring it’s evenly packed.
Next, prepare your BBQ glaze by combining ketchup, brown sugar, apple cider vinegar, garlic powder, and paprika in a small saucepan over medium heat. Whisk continuously until the sauce thickens slightly. Once your meatloaf is baked for about 45 minutes, brush on half of the BBQ glaze, then return it to the oven for another 30 minutes. After baking, let the meatloaf rest briefly before slicing and drizzling with the remaining BBQ glaze for a tantalizing BBQ beef recipe that’s sure to impress.