Create an irresistible BBQ beef meatloaf with just a few simple ingredients, including ground beef, breadcrumbs, eggs, spices, and barbecue sauce. Shape the mixture into a loaf pan, bake for 50 minutes, then glaze with a mix of BBQ sauce, brown sugar, Dijon mustard, and garlic. Bake until tender and crispy, letting it rest before slicing and serving this delicious BBQ beef recipe.
Savory Beef Meatloaf with Barbecue Glaze: A Delicious BBQ Fusion
Indulge in a mouthwatering culinary adventure with our signature BBQ beef recipe—a hearty meatloaf glazed with a tantalizing barbecue sauce. This classic comfort food gets a delicious twist, offering a blend of rich flavors and textures. In this comprehensive guide, we’ll take you through the entire process, from gathering the perfect ingredients to mastering the art of glazing for a truly unforgettable dining experience.
Ingredients and Preparation:
– 1.5 kg beef chuck or ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– … (full list provided)
- Ingredients and Preparation
- – List of required ingredients
- – Detailed step-by-step preparation instructions
- Cooking Process
Ingredients and Preparation
Crafting a mouthwatering BBQ beef recipe starts with simple yet savory ingredients. For this meatloaf, you’ll need ground beef as the star, mixed with an array of flavorful spices like garlic powder, onion powder, salt, and pepper. Eggs and breadcrumbs act as binding agents, ensuring your loaf holds together perfectly. To elevate the dish, a generous glug of barbecue sauce is the key; it adds not only tanginess but also a beautiful glaze that seals in the meat’s juices during baking.
Preparation involves mixing these ingredients until well combined, forming the meatloaf into a compact shape, and placing it on a baking tray. The real magic happens when it bakes in the oven, transforming from a raw mix to a juicy, tender loaf. As it cooks, the BBQ sauce caramelizes, creating a glossy finish that makes this bbq beef recipe a true delight for any meat lover.
– List of required ingredients
To create a mouthwatering BBQ beef meatloaf, you’ll need just a few simple ingredients that harmonize to deliver an explosion of flavors. Start with ground beef, a staple in any kitchen, and mix it with finely chopped onions, garlic, eggs, breadcrumbs, and a blend of spices like salt, pepper, paprika, and cayenne pepper for a kick. These elements form the core of your meatloaf, providing structure and depth.
For the signature glaze, barbecue sauce is key. Opt for a store-bought variety or whip up a homemade version using tomato-based ingredients, vinegar, brown sugar, and a touch of smoked paprika. This glistening topping not only enhances the visual appeal but also adds a sweet and savory dimension to each bite, transforming your BBQ beef recipe into a true culinary delight.
– Detailed step-by-step preparation instructions
To create a mouthwatering BBQ beef meatloaf, follow this detailed step-by-step guide. First, preheat your oven to 375°F (190°C). In a large bowl, combine 1 pound of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 2 eggs, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well blended. Next, shape the mixture into a loaf pan, ensuring it’s evenly packed. In a small saucepan, whisk together 1/4 cup of BBQ sauce, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, and 1 clove of minced garlic. Heat over medium heat until the sugar dissolves and the sauce thickens slightly. Brush half of the BBQ glaze over the meatloaf, then bake for 50 minutes. After baking, remove the meatloaf from the oven and brush on the remaining BBQ sauce. Return it to the oven for an additional 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy this delicious BBQ beef recipe with your favorite sides!
Cooking Process
The journey to a delectable BBQ beef meatloaf begins with carefully mixing ground beef, spices, and herbs to create a savory blend. This mixture is then shaped into a loaf and placed in a baking dish. A key step involves glazing the meatloaf with barbecue sauce during the initial phase of cooking, locking in juices and infusing it with that signature smoky flavor. The oven becomes your ally as it slowly bakes the meatloaf to perfection, ensuring the interior remains tender while the exterior develops a crispy crust. As the aroma of sizzling BBQ fills the air, you’re just moments away from serving up a mouthwatering BBQ beef recipe that will leave your taste buds craving more.