Create a mouthwatering BBQ beef recipe with tender ground beef, aromatic seasonings, and a sticky barbecue glaze. Combine ground beef, breadcrumbs, eggs, onions, garlic, salt, pepper, Worcestershire sauce, and smoked paprika in a bowl. Shape into a loaf, bake at 375°F (190°C) for 1 hour, and coat with BBQ sauce before serving. Enjoy this simple, satisfying BBQ beef recipe perfect for any occasion.
“Elevate your BBQ experience with our mouthwatering Beef Meatloaf, a delicious twist on a classic. This savory dish is a feast for the senses, combining tender beef with a rich barbecue glaze. In this comprehensive guide, we’ll take you through every step, from gathering the perfect blend of bbq beef recipe ingredients to mastering the art of glazing. Discover tips for achieving a juicy, perfectly baked meatloaf and learn how to pair it with delicious side dishes.”
- Ingredients and Preparation
- – List of ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
When crafting your BBQ beef recipe, the first step lies in gathering the perfect ingredients. You’ll need ground beef as the star, seasoned with a blend of onions, garlic, eggs, and breadcrumbs to bind everything together. Add in some smoked paprika for that rich, savory flavor and a touch of salt and pepper for balance. Don’t forget the key to any great meatloaf: barbecue sauce! It should be a hearty variety, packed with flavors like tomato paste, brown sugar, and vinegar, which will create a delicious glaze as it bakes.
Preparation involves mixing these ingredients in a bowl until well combined, forming the mixture into a loaf, and placing it in a baking dish. The magic happens when it’s baked at 375°F (190°C) for approximately an hour or until cooked through. During this time, the BBQ sauce can be heated up separately to achieve the perfect consistency, ensuring it reduces slightly without burning. A simple yet mouthwatering BBQ beef recipe is ready to be devoured!
– List of ingredients with quantities
For a mouthwatering BBQ beef recipe, this savory meatloaf takes center stage with its rich flavor profile and tender texture. Crafted with high-quality ground beef, it’s elevated by a blend of finely chopped onions, garlic, and herbs—a trio that imparts an aromatic depth. The star of the show, however, is the glaze: a sticky, sweet barbecue sauce that coats each bite, offering a delightful contrast to the savory meat inside.
Gather the following ingredients for this delectable creation: 500g ground beef, 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 egg, 1/4 cup of breadcrumbs, 1 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, 1 cup of your favorite barbecue sauce, and a dash of paprika. This list ensures you have all the essentials for an unforgettable BBQ beef recipe that will satisfy any appetite.
– Step-by-step preparation process
To create a mouthwatering BBQ beef meatloaf, follow this straightforward step-by-step process. Start by preheating your oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, eggs, onions, garlic, salt, and pepper for the perfect mixture. Shape the mixture into a loaf and place it on a baking sheet. Next, brush a generous layer of barbecue sauce over the top of the meatloaf, ensuring every inch is coated. Bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). While the meatloaf rests, the sauce will thicken slightly, enhancing its delicious flavor. For an irresistible finish, brush on more BBQ sauce during the last few minutes of baking. This BBQ beef recipe is simple yet satisfying, offering a hearty combination that’s sure to become a family favorite.