Create a zesty BBQ beef dish with a Mediterranean twist by marinating boneless brisket in garlic, smoked paprika, salt, pepper, and BBQ sauce. Cook at 250°F for 2-3 hours, resting for 10-15 minutes before slicing thinly against the grain. Garnish with fresh herbs like parsley or cilantro for a delicious BBQ beef recipe perfect for outdoor gatherings.
Discover the ultimate summer delight with our zesty barbecue beef recipe, a mouthwatering fusion of tender beef, fresh herbs, and aromatic spices. This classic BBQ dish is perfect for any gathering, offering a burst of flavor that will leave you craving more. Learn how to prepare this delicious meal step-by-step, from marinating techniques to grilling mastery. Accompany it with complementary side dishes and experiment with creative variations to suit your taste. Elevate your BBQ game with this easy yet impressive bbq beef recipe.
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients & Preparation
To craft a zesty barbecue beef dish, start by gathering fresh herbs like rosemary, thyme, and oregano, along with spices such as garlic powder, paprika, and cayenne pepper. These ingredients are key to infusing your BBQ beef recipe with aromatic depth and warmth. Begin by preparing the beef: select a good quality cut of brisket or ribeye steak, allowing it to come to room temperature before grilling. Marinate the meat for several hours—or even overnight—in a mixture of olive oil, vinegar, and a blend of dried herbs and spices. This step ensures that every bite is packed with flavor.
Before cooking, preheat your grill to high heat to sear the beef, then lower it to medium-low for slow cooking, allowing the flavors to meld together. The result? A mouthwatering BBQ beef recipe with a perfect balance of tanginess from the vinegar and herbs, complemented by the slight smokiness of the grill.
– List of required ingredients with quantities
To create a mouthwatering zesty barbecue beef dish, gather the following ingredients for a flavorful experience:
1. 500g (1.1 lbs) beef brisket or rib eye steak, cut into your desired size.
2. 3 tablespoons olive oil.
3. 2 cloves garlic, minced.
4. 1 tablespoon fresh thyme leaves.
5. 1 teaspoon dried oregano.
6. ½ teaspoon red pepper flakes (adjust to taste).
7. Salt and freshly ground black pepper to season.
8. 2 tablespoons barbecue sauce (optional for extra zing).
9. A selection of your favorite fresh herbs like rosemary, parsley or cilantro for garnish.
This bbq beef recipe combines the richness of beef with a burst of Mediterranean-inspired flavors, perfect for any outdoor gathering.
– Step-by-step preparation instructions
To prepare this zesty barbecue beef, start by combining 1 pound of boneless beef brisket with 2 cloves of minced garlic, 1 tablespoon of smoked paprika, 1 teaspoon each of salt and black pepper, and 1/4 cup of your favorite BBQ sauce in a large bowl. Mix well to ensure the meat is evenly coated with the marinade. Let it sit for 30 minutes to an hour at room temperature, allowing the flavors to penetrate the beef.
Next, preheat your grill or smoker to 250°F (120°C). Remove the beef from the bowl and place it on the hot surface, cooking it for approximately 2-3 hours until it reaches an internal temperature of 165°F (74°C). Brush the BBQ sauce over the beef every 30 minutes during the cooking process to keep it moist and flavorful. Once cooked, let the meat rest for 10-15 minutes before slicing it thinly against the grain, ensuring a tender and juicy finish. Serve with fresh herbs like parsley or cilantro as a delightful side.